![]() ![]() ![]() Some examples are Don Julio Blanco Tequila and Herradura Blanco Tequila. Pour the tequila, triple sec, and lime juice into a cocktail shaker filled with ice cubes. This Frozen Margarita Recipe doesn’t need Triple Sec, sugary juices, or all that jazz. If desired, rim a chilled cocktail or margarita glass: Wet the rim with a lime wedge, then dip or roll it in a small dish of salt, Tajin, or sugar. Then, spread a few tablespoons of kosher salt on a plate, hold each glass upside down and dip the rim into the salt. Use Peach Sparkling Water in place of peach juice or orange juice. Using a lime wedge, moisten each glass rim. She even has her very own Marg-a-Ree-ta (made with cilantro, cucumber, and mint) on the menu of her restaurant, P-Town Pizza. Dip each glass into the salt and set aside. Here are some little tricks that keep a margarita a bit healthier while not sacrificing flavor or fun: Use agave nectar in place of sugar. From frozen mango margs to prickly pear margaritas, The Pioneer Woman has re-imagined the classic margarita in so many ways. These are made with 100% fermented, distilled blue agave, so they’re a bit higher in quality and have a more refined agave flavor. Pour salt over a small plate rub the lime wedge over the rim of each glass. Pro tip: pick a bottle that says “100% de agave” or “puro de agave”. Strawberry margaritas are basically the perfect way to switch things up without veering too far off the margarita norm. Tequila blanco is clear and un-aged, so it’s perfect for margs since it’s clean and agave-forward in taste. A frozen margarita is made by blending all the traditional ingredients with ice. Included are a wide range of unique and interesting flavors to ensure everyone can find their perfect frozen marg □Īs far as what tequila to use for your margarita, you can choose your favorite tequila blanco. While a classic margarita is made with tequila, lime juice, and orange liqueur, it’s always fun to experiment with different flavors!Īll of these margaritas are frozen and filled with tequila, but that’s where the similarities end. Rim the glasses and serve: Pour salt onto a plate that is slightly larger than your cocktail glass. Blend the cocktail: Blend until smooth, about 30 seconds. These unique and delicious frozen margarita recipes are here to get you excited for the weekend! From flavors like matcha to Aperol to pineapple dragon fruit, these creative margs will surprise you and have you running to the store for a bottle of tequila. Combine the ingredients in the blender: Combine the blanco tequila, simple syrup, Cointreau, lime juice, lime zest, and ice in a blender or food processor. ![]()
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